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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This is a low carb version of a popular chicken dish. Ingredients:
12 oz. chicken breast |
1 tsp taco seasoning |
6 jalapeno peppers, or 7 oz. can whole |
3 oz. monterey jack cheese |
Directions:
1. Season the chicken with the taco seasoning; grill or pan fry until done.
2. Place chicken on a baking sheet. Slit jalapeños lengthwise and open flat. Scrape out seeds and membranes. Arrange them on top of the chicken. You'll need 2 per breast. Cover jalapeños with a slice of cheese.
3. Bake at 350º for about 10 minutes, until the cheese is melted.
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