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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 4 |
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A wonderful cheeseburger variation custom made for the grill. Ingredients:
1 lb lean ground beef |
2 teaspoons jalapeno peppers, seeded,chopped |
1 1/2 teaspoons mexican seasoning |
1/4 cup monterey jack cheese, shredded |
4 slices tomatoes (thick slices) |
4 hamburger buns, split,toasted |
Directions:
1. In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but+thoroughly.
2. Shape into four 1/2 thick patties.
3. Place patties on grid over medium ash-covered coals.
4. Grill uncovered 14-16 minutes or until centers are no+longer pink, turning once.
5. Approximately 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese.
6. Place one slice tomato on bottom half of+each bun; top with burger.
7. Close sandwiches.
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