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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This dish is listed under Brunch recipes in the Edible Heirlooms Cookbook, but it could easily be served as an appetizer. Haven't tried it yet, but it sounds easy and tasty. Ingredients:
sliced pickled jalapeno pepper (enough to cover the bottom of a 9-inch square pan) |
6 eggs, beaten |
2 cups mild cheddar cheese, grated |
2 cups sharp cheddar cheese, grated |
Directions:
1. Preheat oven to 350 degrees. Line the bottom of a 9-inch square baking pan, lightly coated with cooking spray, with a single layer of pickled jalapeno slices. Beat eggs in a medium bowl. Add both cheeses and mix well. Spread egg mixture over the top of the jalapeno slices. Bake about one hour. Cool 5-10 minutes before slicing into 2-inch squares.
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