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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe originated up north somewhere. It is very delicious and kids even like it too. Ingredients:
1 lb monterey jack cheese, grated |
1 lb cracker barrel cheese, grated |
3 medium jalapeno peppers, diced |
3 eggs, seperately |
1 teaspoon flour |
1 can evaporated milk |
Directions:
1. Beat egg whites first.
2. Beat yolks with 1 tsp flour and 1 small can pet evaporated milk.
3. Add yolk mix to cheese and peppers and mix well.
4. Fold in egg whites (beaten).
5. Put in 9x13 pan.
6. Bake 350 F for 1 hour or until brown.
7. Check every 15 minutes.
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