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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A new spin to grits. It's great as a side to beef or about any meat. A big hit in my supper club. Ingredients:
2 c quick-cooking grits |
2 1/2 c grated extra-sharp chedder cheese |
1 stick unsalted butter |
1 t tabasco |
3 large eggs, well beaten |
2 jalapenos, finely chopped |
1/4 c canned chopped green chiles |
garlic salt |
Directions:
1. Preheat oven to 350
2. Cook the grits according to the directions on the back of the package.
3. Remove from the heat and add next 6 ingredients.
4. Stir well and season with garlic salt to taste.
5. Pour into a buttered 9 inch baking dish.
6. Bake 1 hour.
7. Let cool slightly before serving.
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