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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Sweet, Salty, Spicy! Ingredients:
16 ounces cream cheese |
1/3 cup hot pepper jelly |
2 tablespoons jalapenos, minced (or to taste) |
1 garlic clove, pressed (or to taste) |
1 1/2 teaspoons cavenders all purpose greek seasoning (plus extra to sprinkle on the outside) |
8 ounces pecans |
Directions:
1. Mix cream cheese, jelly, seasoning, garlic, and jalapeno by hand. The food processor changes the texture.
2. Roll in chopped pecans.
3. Lightly sprinkle the outside with Greek seasoning.
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