Jalapeno Cheddar Biscuits |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. âFlorence McNulty, Montebello, California Ingredients:
2 cups king arthur unbleached all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon paprika |
5 tablespoons cold butter |
3/4 cup 2% milk |
1 cup (4 ounces) shredded sharp cheddar cheese |
3 tablespoons diced pickled jalapeno slices |
Directions:
1. In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno.
2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
3. Bake at 450° for 12-14 minutes or until golden brown. Serve warm. Yield: 15 biscuits.
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