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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is so so good. It has a peanut butter consistency and is awesome on toasted bread with lettuce, cucmber slices, and radish slices. Its also pretty tasty with bananas and honey!! Keeps in the fridge for weeks! Ingredients:
2 cups unsalted cashews |
3 jalapenos (seeded and diced) |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon and red pepper flakes |
vegetable oil |
Directions:
1. Put the cashews, jalapeno, salt, and red and black pepper in the food processor. While pulsing, drizzle in the vegetable oil until the mixture reaches a peanut butter consistency (about 4 tablespoons).
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