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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 12 |
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This is a great butter for corn bread or on an Italian bread! Ingredients:
1/2 cup butter (1/2 cup) |
1 tablespoon of diced jalapeno (we gut the jalapenos so there are no seeds) |
1 teaspoon minced garlic |
Directions:
1. Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!
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