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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf, promises Lola Gangwer of Burgoon, Ohio. For a milder chili taste, use green chilies in place of the jalapenos. Ingredients:
1/2 cup water (70° to 80°) |
1 tablespoon butter, softened |
1 tablespoon sugar |
1 teaspoon salt |
1/2 cup whole kernel corn |
2 tablespoons chopped jalapenos or green chilies |
1 teaspoon chopped fresh cilantro |
2 cups king arthur unbleached bread flour |
1/3 cup cornmeal |
1-1/2 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1 pound).
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