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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 16 |
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Here's a dip you can make to suit your heat sensor-make it super hot, hot, or mild; it's still DELICIOUS AND SATISFYING with your choice of chips. Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1/2 teaspoon ground cumin |
1/3 cup mayonnaise (not miracle whip) |
1/4 teaspoon chopped garlic |
1 -2 tablespoon chopped jalapeno |
1 1/2 cups monterey jack cheese, shredded (and divided) |
finely diced tomato (optional) |
Directions:
1. Mix all ingredients, but just 1 cup of shredded cheese.
2. Transfer to oven-proof dish and top with remaining 1/2 cup cheese.
3. Bake uncovered at 350 degrees F for 15 minutes or until bubbly.
4. Serve with your choice of chips.
5. Enjoy with a cold drink.
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