Jalapeno Balsamic Vinegar |
|
 |
Prep Time: 10 Minutes Cook Time: 10070 Minutes |
Ready In: 10080 Minutes Servings: 8 |
|
from on the side comes this great dish! Ingredients:
10 jalapeno chilies, cut into 1/2 inch slices |
2 cups balsamic vinegar |
Directions:
1. place the jalapeno slices into a wide mouthed jar and cover with the vinegar. 2. seal and allow to sit for 1 week then serve as a table condiment. |
|