Jalapeno-Bacon Corn Bread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 7 |
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This corn bread is so moist and flavorful. It reheats beautifully in the microwave. Ingredients:
4 slices bacon |
1/4 cup minced green onion |
2 -3 jalapeno peppers, seeded and minced |
1 cup yellow cornmeal |
1 cup flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
3/4 cup yogurt |
3/4 cup milk |
1/4 cup butter, melted |
1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese |
Directions:
1. Preheat oven to 400*.
2. Cook bacon in frying pan until crispy; drain on paper towels.
3. Pour 2 Tblsp. of bacon grease into 9 inch cast iron skillet or 9 inch square baking pan.
4. Crumble bacon into small bowl;add green onions and peppers.
5. Combine cornmeal, flour, baking powder, baking soda, and salt into a large bowl.
6. Beat egg slightly in medium bowl; add yogurt and whisk until smooth. Whisk in milk and butter.
7. Pour liquid mixture into dry ingredients; stir just until moistened.
8. Stir in bacon mixture.
9. Pour into skillet or baking pan; sprinkle with cheese.
10. Bake 20-25 minutes or until toothpick tests clean.
11. Cut into wedges or squares; serve hot.
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