Jalapeno Bacon Cheeseburgers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My hubby loves these! We like to top these spicy burgers with Holy Moly! Guacamole!! Enjoy! Ingredients:
1/2 lb lean ground beef |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1 -2 jalapeno pepper, thinly sliced |
6 slices cooked bacon, drained |
2 slices monterey jack cheese |
2 hamburger buns |
Directions:
1. In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
2. Grill burgers to your liking.
3. Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
4. Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!
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