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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests. Ingredients:
12 ounces artichoke hearts, drained and chopped |
1/2 cup parmesan cheese |
12 ounces shredded mozzarella cheese |
1 cup mayonnaise |
1/2 cup diced jalapeno (drained) |
crackers or tortilla chips |
Directions:
1. Mix all dip ingredients together in baking dish.
2. Bake at 350 for 30 minutes.
3. Serve warm with crackers or tortilla chips.
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