Jalapeno and Spirulina Hot Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy hot sauce that has all the flavor of a Tex-Mex hot sauce with an added dose of nutrition. There is no reason a hot sauce can not be both nutritious and delicious. Ingredients:
1/2 teaspoon cumin seed |
2 tablespoons pumpkin seeds, shelled |
8 fresh jalapenos, seeds included |
1 cup white vinegar |
1/4 white onion, chopped |
1/4 cup fresh spirulina, paste |
1/3 cup water |
1/2 teaspoon dry mustard |
5 garlic cloves |
Directions:
1. In a nonstick pan toast the cumin and pumpkin seeds until fragrant and add to a blender.
2. Add the remaining ingredients to the blender and puree until smooth. The flavors need to meld so refrigerate the puree overnight.
3. Return the mixture to the blender and blend until you have a smooth paste. Pour the paste through a sieve to remove unblended material from the sauce. Discard the content from the sieve and put the paste into a bottle for future use.
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