Jalapeno and Cilantro Hummos |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Hummos with a twist. Serve the hummos with warmed pita triangles. Ingredients:
19 ounces chickpeas, rinsed and drained |
1 head garlic, roasted |
1/4 cup lemon juice, fresh |
1 jalapeno pepper, seeded and chopped |
1/2 cup cilantro, chopped |
1 tablespoon olive oil |
Directions:
1. In a food processor, combine chickpeas, roasted garlic, lemon juice, jalapeno pepper, cilantrol and oil.
2. Process until smooth.
3. Can thin with a few spoonfuls of unflavoured yogurt or yogurt cheese (directions for yogurt cheese is on #38422)
4. To roast garlic: Remove all the paper skin around the garlic. Trim off the top of the garlic head. Place garlic in a bit of tin foil and brush lightly with olive oil if desired. Bake in a preheated 350 oven for 20 minutes. The garlic should be tender when you squeeze it gently. I use my toaster oven to cook the garlic.
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