Jalapeno And Cheddar Cheese Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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a creamy cheese cake that has a twist on taste Ingredients:
16 oz cream cheese |
1/2 lbs cheddar cheese grated |
1/2 cup chopped deli-sliced jalapenos (pickled) |
1 cup whipping cream |
1 tablespoon lime juice |
1/2 teas salt |
1/2 teas pepper |
1/2 teas garlic powder |
1/2 cup brine from jalapenos |
1 envalope unflavored gelatine |
24 ritz crackers |
Directions:
1. In a sauce pan sprinkle gelatine over brine , let stand and dessolve (5 minutes)
2. In a mixing bowl, mix together cream cheese, cheddar cheese, chopped jalapenos, lime juice, whipping cream, salt, pepper, garlic powder, until combined
3. Heat the brine and gelatine, do not boil.
4. pour brine and gelatine into the cheese mixture and mix well.
5. Spoon into paper lined cupcake pans that have a Ritz cracker at the bottom. .Fill about 3/4 full.
6. Chill until firm. About 1 hour
7. This is also wonderful made with other cheeses besides cheddar. You can also replace the jalapenos with olives, artichokes, or roasted garlic cloves..
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