Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 1 |
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Ingredients:
whole chickens, cut in halves |
1 pineapple, peeled and cut in 1/2 |
1 red bell pepper cut in 1/2 |
1 red onion, peeled and cut in 1/2 |
chopped cilantro leaves |
red wine vinegar |
sweet chili sauce |
Directions:
1. Place chicken pieces on keawe-fired smoker for about 2 hours at 170 to 200 degrees F. Place the pineapple and vegetables for the salsa on smoker for 1 hour. Take the pineapple and vegetables off the smoker, chop them into small bite-size pieces for the salsa and combine in a bowl. Add the chopped cilantro, red wine vinegar and sweet chili sauce, to taste, and mix everything together. Serve the pineapple-mango salsa right over the smoked chicken halves, or on the side.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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