Jake's Italian Meatloaf Extravaganza |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
My nephew(14, nearly 6ft, 2 hollow legs;) came up with this combo. The rest of us ate it, and loved it, but this is not something most people are gonna eat on a regular basis! Please have nothing more than a salad with this. Read more ....your heart will thank you! ;) Ingredients:
1lb lean ground beef |
1/2lb ground italian sausage |
3t grated fresh or dry minced onion |
4 cloves garlic, minced |
2 eggs |
about 1 cup dry italian breadcrumbs |
1t worcestershire sauce |
1t dry mustard |
1t dry oregano(you can sub 1t fresh, here, i just prefer mexican oregano and i use dried |
1t fresh parsley, chopped |
1t fresh basil, chopped |
about 1/4cup tomato sauce |
about 1 1/2-2 cups chunky marinara sauce(homemade or your favorite jarred) |
kosher or sea salt and fresh ground pepper |
about 3 cups alfredo sauce(homemade or your favorite jarred) |
1lb stuffed tortellini(i suggest either spinach or mushroom) |
Directions:
1. Combine both meats, onion, garlic, eggs, breadcrumbs, Worcestershire sauce, dry mustard, herbs, salt, pepper and the 1/4 cup tomato sauce in large bowl.
2. Mix by hand in a kneading motion until well mixed, but don't over mix it.
3. Form into 6 mini loaves and place on a roasting rack/pan or on a cooling rack over a deep cookie sheet.
4. Spoon marinara over the top.
5. Bake at 350 for about 45 minutes, until meat is cooked through.
6. Meanwhile, boil tortellini per package directions.
7. Heat Alfredo sauce in saucepan over low heat.
8. When loaves are done, toss the warm, drained tortellini with the Alfredo sauce.
9. Serve it over and with the mini meat loaves.
|
|