Jaggery Pudding (Vatillapam) |
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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 10 |
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This is from the City Times newspaper dated Dec 3rd,2002. This is a very famous South Indian sweet eaten and loved by one and all. Ingredients:
500 g jaggery |
10 eggs |
1 1/2 cups thick fresh coconut milk |
6 cardamoms, crushed |
Directions:
1. Beat the eggs and keep aside.
2. Grate the jaggery.
3. Mix it with coconut milk.
4. Bring to a boil.
5. Add the crushed cardamoms.
6. Bring to a boil again.
7. Remove from flame.
8. Allow to cool.
9. Add the eggs,one at a time and mix well.
10. Steam the mixture for 45 minutes.
11. Cut into pieces.
12. Serve, topped with a few broken cashewnuts.
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