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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away. Ingredients:
1 cup spiced rum |
1 cup red wine |
1 cup black tea |
1 cup plum brandy (slivovice) |
1 cup orange juice |
2 sugar cubes |
1/4 cinnamon stick |
3 whole cloves |
2 lemon slices |
Directions:
1. Heat your tea, rum, wine, orange juice, brandy, spices, and lemons in a pot and let them come to a gentle simmer for about 5 minutes.
2. Remove from heat.
3. Add sugar to taste and serve.
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