Jaegersosse (Huntersauce) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long time ago and it was quite nice. If you find the indicated mushrooms too expensive, replace them with regular. It's a difference in taste, but also in your wallet :). Ingredients:
60 g smoked bacon, cubed |
1 medium onion, cubed |
2 tablespoons flour |
1/4 liter water |
1/8 liter red wine |
vegetable stock cubes or chicken stock cube (for 1/2 l) |
thyme, to taste |
rosemary, to taste |
pepper |
1 teaspoon tomato paste |
1 small pickle (optional) |
100 g mushrooms, chopped (yellow boletus or chanterelle) |
Directions:
1. put bacon in pot and heat.
2. fry onion in the bacon fat.
3. add mushrooms.
4. add flour once there is no liquid left and make a medium brown roux.
5. add water and wine and bring to a boil.
6. add remaining ingredients and serve immediately leftovers can be frozen.
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