Jaeger Schnitzel (Spaetzle Sauce) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This sauce goes well with Spaetzle. Ingredients:
1 tablespoon butter |
1/4 cup minced shallot (or onion if you can't find shallots) |
3 cups mushrooms |
2 1/2 cups beef broth |
1/4 cup flour |
1/4 teaspoon seasoning salt |
Directions:
1. Melt butter.
2. Saute shallots until clear.
3. Toss in mushrooms until mushrooms are sautéed.
4. Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
5. Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.
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