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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Delicious Cantonese-style chicken wings. It is always a hit and a regular at all our gatherings. Prep time does not include marinating time. Ingredients:
2 1/2 lbs chicken wings, cut in half with tips removed |
2 teaspoons garlic powder |
1 teaspoon ground ginger |
1/2 cup soy sauce |
3/4 cup sugar |
Directions:
1. Combine all ingredients and marinade overnight.
2. Bake in a single layer (important) at 350 degrees uncovered for at least 1 1/2 hours.
3. Turn while cooking.
4. Chicken should be dark and sticky.
5. You can cook another half hour if necessary.
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