Jacques Pepin's Vinaigrette in a Jar

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Another classic salad dressing. Serving size based on 1/4 cup.

Ingredients:

2 teaspoons chopped garlic

2 tablespoons dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup wine vinegar (red or white)

1 cup extra virgin olive oil

Directions:

1. Combine all ingredients in a jar.
2. Shake well before serving.
3. Keeps refrigerated for up to 2 weeks.