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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I love this kugel because it's so moist and yummy. I sometimes add crushed pineapple instead of the raisins. Try it - I guarantee you will love it. Ingredients:
2 cups rice krispies |
1/3 cup sugar |
1 teaspoon cinnamon |
1/2 cup unsalted butter, melted |
4 large eggs |
1 cup sugar |
1 (8 ounce) package cream cheese, softened |
2 cups milk, warmed |
1 (8 ounce) package medium egg noodles, cooked according to package |
1/2 cup raisins (optional) |
Directions:
1. Heat oven to 350 degrees F.
2. For topping, coarsely crush cereal and mix with sugar and cinnamon.
3. For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
4. Sprinkle with half of cereal topping.
5. Beat eggs and sugar together in large bowl.
6. Add cream cheese and mix until smooth, then stir in milk.
7. Add noodles and raisins; mix well.
8. Carefully pour noodle mixture into prepared pan.
9. Sprinkle with remaining cereal mixture.
10. Bake until set, 45-50 minutes.
11. Serve warm or at room temperature.
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