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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean! Ingredients:
1 egg |
1 cup milk |
1 teaspoon vanilla extract |
1 cup oil for frying |
4 slices bread |
Directions:
1. In a medium bowl, mix together egg, milk and vanilla.
2. In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.
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