Jack's Favorite Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I don't remember the source for this recipe but I think it was a cowboy recipe book. Cooking time is the time to set aside to develop flavors. It is really great over a spinach salad w/ sliced mushrooms and crumbled bacon. My DH's favorite dressing for green salads w/ any combo of veggies that I have on hand-hope it becomes a favorite of yours. Enjoy!!! Ingredients:
1/2 cup sugar |
1/2 cup vinegar (i usually use red wine vinegar but have tried all kinds) |
2 tablespoons oil (something light like canola or evoo) |
1 tablespoon chopped green onion |
1 tablespoon chopped parsley |
1 tablespoon chives |
1 teaspoon worcestershire sauce |
1 teaspoon prepared mustard (i love to use country dijon, too) |
cracked black pepper |
Directions:
1. Mix all ingredients.
2. Refrigerate and let set-overnight is best to allow flavors to develop.
3. Will keep for days in refrigerator.
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