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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Just the right spiciness. Great for a crowd. Freezes well. Unique flavors make this hearty chili a favorite. Ingredients:
1 lb 90% lean ground beef |
1 large onion, chopped |
2 large bell peppers, chopped |
4 garlic cloves, chopped |
28 ounces mexican-style stewed tomatoes |
8 ounces canned tomato sauce |
1 cup water |
19 ounces canned red kidney beans, undrained |
19 ounces canned pinto beans, undrained |
19 ounces canned black beans, undrained |
12 ounces frozen corn |
4 tablespoons chili powder |
1 tablespoon cumin |
1 tablespoon dried chipotle powder |
2 teaspoons cocoa |
1 teaspoon oregano |
1 tablespoon vinegar |
salt |
Directions:
1. In a large pot, saute ground beef with onions, peppers and garlic until meat is cooked through and vegetables are soft.
2. Add stewed tomatoes, tomato suce, beans, and corn stir together.
3. Add seasonings and simmer for 30 minutes adding water if you like it thinner.
4. Add salt and additional seasonings to taste.
5. Serve hot with shredded cheese, sour cream, jalapenos and/or hot sauce to suit your tastes.
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