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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1 medium onion, chopped |
1/2 teaspoon dried thyme |
1/2 teaspoon dried tarragon |
1 (15 ounce) can italian-style diced tomatoes |
1 (15 ounce) can great northern beans, drained and rinsed |
Directions:
1. Heat oil in a medium skillet over medium-high heat.
2. Add spices and saute 30 seconds.
3. Saute onions for 5 minutes or so until limp.
4. Cover pan and turn heat down to low.
5. Cook, stirring occasionally, for 20-30 minutes, until onions are very soft and brown.
6. Raise heat to medium.
7. Add tomatoes and saute for 5 minutes.
8. Add beans and heat through.
9. Adjust salt and pepper.
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