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Prep Time: 40 Minutes Cook Time: 140 Minutes |
Ready In: 180 Minutes Servings: 10 |
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Ingredients:
5 lbs ground beef |
5 lbs onions |
4 large green bell peppers |
1 stalk celery |
1 (28 ounce) can kidney beans |
1 (28 ounce) can tomato sauce |
tabasco sauce |
chili powder |
Directions:
1. Saute onions and brown ground beef.
2. Drain excess fat.
3. Add peppers, celery, kidney beans and tomato sauce.
4. Sprinkle tobasco sauce and chili powder to taste.
5. Simmer until done.
6. About 2-3 hours.
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