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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 12 |
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This is a home made recipe from the southern Ontario's (canada) best drunks Ingredients:
1 lb pork |
1 lb sausage |
1 lb hamburger |
2 (796 ml) cans crushed tomatoes |
2 (156 ml) cans tomato paste |
3 cans kidney beans |
2 bottles beer |
6 cloves garlic |
1/4 onion |
1 chili pepper (jalapeno) |
2 1/2 tablespoons paprika |
4 tablespoons cumin |
2 tablespoons chili powder |
2 tablespoons black pepper |
2 tablespoons worcestershire sauce |
8 tablespoons tabasco sauce |
2 tablespoons hot sauce (i recommend endorphin rush) |
3 fluid ounces jack daniels whiskey |
Directions:
1. brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve- even better the 3rd day.
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