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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great dish to serve when you find you have too much week left after the end of the money. Tasty and cheap. Ingredients:
1 lb ground beef |
2 (10 1/2 ounce) cans tomato soup |
2 (14 ounce) cans cream-style corn |
1/2 lb wide egg noodles, uncooked |
1/2 cup onion, chopped |
Directions:
1. Brown ground beef and onions, drain. 2. Add tomato soup and one can of water. 3. Add the corn and noodles and cook until tender. |
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