Jackie's Special Meatloaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too! Ingredients:
1 pound ground beef |
2 eggs, beaten |
1 cup panko bread crumbs |
3/4 cup ketchup, divided |
1 tablespoon salt-free seasoning blend |
1 tablespoon garlic powder |
1 tablespoon onion powder |
salt to taste |
ground black pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
2. Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
3. Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
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