Jackie's Chicken Cutlets With Stuffing Bake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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There are many similar on Zaar but this one is a little different. This was given to Jackie by her sister Lauren. Ingredients:
4 -6 chicken cutlets |
1 1/2 cups cheddar cheese, shredded |
1 (10 3/4 ounce) can cream of chicken soup |
1/4 cup white wine |
1 1/2-2 cups pepperidge farm seasoned stuffing mix |
1/4 cup butter, melted |
Directions:
1. Spray pyrex baking dish with cooking oil and place chicken in the dish.
2. Sprinkle shredded cheese on top of the chicken.
3. Mix the soup with the wine and pour over that over the cheese and then top with the stuffing mix.
4. Pour the melted butter over the crumbs and bake for 40 minutes (if thin chicken or longer if chicken is thicker) at 350 degrees F.
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