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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 2 |
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this is a variation in halwa Ingredients:
1 cup chopped jackfruit |
1 cup sugar |
1/4 tsp cardamom powder |
3 tblsp ghee (clarified butter) |
2 tsp cashwenuts (broken in halves) |
2 tsp almonds (cut into small pieces) |
2 tsp raisins (dry grapes) |
1/4 cup water |
Directions:
1. Heat Ghee in a kadai. Fry Cashwenuts & Raisins. Remove & keep aside.
2. Add Water to the same kadai. When it starts to boil add Sugar, mix well & boil until 1 string consistency.
3. Add Jackfruit pieces. Reduce to Medium heat, stir well & boil till the pieces are soft & the mixture is thick in consistency.
4. Add fried Cashwenuts, Almonds & Raisins. Mix well & remove from heat. Add Cardamom powder & mix.
5. Grease a plate with little Ghee. Pour the mixture into the greased plate & allow to cool. When the halwa is warm to touch, dip a knife in warm water, wipe it & then cut into pieces.
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