 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
I live in the tropics so am exposed to lots of weird and wonderful tropical fruits and vegetables. I found this recipe while hunting up jackfruit links. Looks interesting - jackfruit tastes a bit like banana so its an interesting combination of tastes. Times unknown and only a guesstimate. Ingredients:
2 eggs |
1 cup mayonnaise |
1 can cream of mushroom soup |
1 cup cheddar cheese, grated |
1 teaspoon onion, minced |
2 cups green jackfruit (cooked) |
Directions:
1. Preheat oven to 450°F.
2. In a medium bowl, beat eggs.
3. Blend in mayonnaise and cream of mushroom soup.
4. Stir in cheese, minced onion and jackfruit.
5. Turn into a 2 quart casserole.
6. Bake for 45 minutes.
|
|