Jack Sprat (Après-Ski Slammer) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Found online and submitted by Shawnee Peak Ski Resort, Bridgeton, Maine USA this #3 of the après-ski cocktails making the rounds of the slopes this season. Ingredients:
1/4 fluid ounce butterscotch schnapps |
3/4 fluid ounce creme de cacao |
3/4 fluid ounce amaretto |
3/4 fluid ounce irish cream |
3 ounces milk |
Directions:
1. Serve piled over ice in rocks glass. |
|