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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The Jack-O-Lantern is formed on each pizza slice by arranging the vegetables after the pizza is cooked. Ingredients:
1 lb ground beef |
1 cup salsa |
3/4 cup frozen corn |
1/4 cup water |
2 cups bisquick baking mix |
1/3 cup hot water |
1 tablespoon vegetable oil |
2 cups shredded cheddar cheese |
1 orange bell pepper, sliced into strips |
1/2 cup green bell pepper, cut into strips |
1/4 cup sliced black olives |
1/4 cup coarsely chopped red onion |
1/2 cup cherry tomatoes, sliced into wedges |
Directions:
1. Heat oven to 450*.
2. Grease 12-inch round pizza pan.
3. Brown ground beef in skillet; drain, and add salsa, corn and 1/4 cup water.
4. Heat to boiling; remove from heat& set aside.
5. Stir Bisquick, 1/3 cup hot water and oil until dough forms; then beat vigorously about 20 strokes.
6. Let stand, covered, 5 minutes.
7. Press dough into pizza pan; pinch edge to form 1/2-inch rim.
8. Spread beef mixture over dough; sprinkle with cheese.
9. Bake 11-15 minutes, until crust is golden and cheese is melted.
10. After slicing pizza, arrange 2 orange bell pepper strips on each slice to form a'pumpkin' shape.
11. Use 2 black olive slices on each slice for jack-o-lantern's eyes.
12. Use red onion dices for each slice's eyebrows.
13. Use cherry tomato wedges to form a mouth on each slice.
14. Slice green bell pepper strips in half, and use each half as the pumpkin's stem, laid over the crust of each clie.
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