Jack-O'-Lantern Chili Cups |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Dinner made to resemble jack-o-lanterns. Made with chili and cornbread, kids are sure to enjoy these. Great autumn meal! Ingredients:
2 (11 1/2 ounce) cans refrigerated cornbread twists dough (8 breadsticks each) or 3 (4 1/2 ounce) cans refrigerated buttermilk biscuits (6 biscuits each) |
1 (15 ounce) can chili with beans (mild flavor) |
1 cup frozen corn |
6 slices cheddar cheese |
sliced ripe olives |
bell pepper, sliced |
carrot, cut into pieces |
Directions:
1. Preheat oven to 425°F
2. Lightly grease 16 to 18 standard (2-1/2-inch) muffin pan cups.
3. Lightly roll out corn bread dough to press together perforations.
4. Cut out 18 circles with 3-inch round cookie cutter.
5. Press 1 circle onto bottom and 1 inch up side of each muffin cup.
6. Combine chili and corn in medium bowl.
7. Fill each muffin cup with 1 tablespoon chili.
8. Cut out 16 to 18 circles from cheese with 2 inch round cookie cutter; place rounds over chili mixture in cups.
9. Decorate cheese with olive, bell pepper and carrot pieces to resemble jack-o'-lanterns. Bake 10 to 12 minutes or until corn bread is completely baked and cheese is melted.
|
|