 |
Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
|
A wonderfully moist cake that my mom taught me to make over 50 years ago. Never fails to please people. Ingredients:
1 cup prune, pitted and cut up |
1 cup boiling water |
2 cups sifted flour |
1 1/2 cups sugar |
1 1/4 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon and clove |
1/2 cup salad oil |
1 cup chopped nuts (i use pecans) |
Directions:
1. Pour boiling water over the prunes and let stand for 2 hours.
2. Sift the dry ingredients together.
3. Add the prune mixture and all other ingredients.
4. Blend throughly for about 1 minute.
5. Beat at medium speed fro 2 minutes (300 strokes by hand).
6. Pour into a greased and floured pan.
7. Tube pan 350 for 1 hour.
8. Jelly Roll pan 350 for 35 minutes.
9. Cup Cakes 400 for 20-25 minutes.
|
|