Jack Daniel's Traditional Thanksgiving Cranberry Relish |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
I used to always make a cooked cranberry sauce, that I believed was quite wonderful. Unfortunately, it used to generally go untouched. Then I decided to throw this together, and it was one of the biggest hits of the table! Everyone takes a little, and they don't have any idea what the secret ingredient is that keeps them asking for more! Don't tell.... Ingredients:
2 clementines, halved |
4 cups fresh cranberries |
2 cups sugar |
2 ounces jack daniel's tennessee whiskey or 2 ounces bourbon |
Directions:
1. Put cranberries, clementines (with peel) and sugar in food processor and pulse until finely chopped.
2. Put in a dish and stir in Jack Daniel's or bourbon.
3. Refrigerate at least 1 hour before serving, but preferably overnight.
|
|