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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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this cake has a wonderful flavor....hope you enjoy Ingredients:
5 ounces unsweetened chocolate squares |
1/4 cup instant coffee granules |
2 cups self-rising flour |
1/4 cup boiling water |
1 1/4 cups cold water |
1/2 cup jack daniels' black label whiskey |
1 teaspoon vanilla |
1 cup butter (use real butter, plz) |
2 cups sugar |
3 eggs |
Directions:
1. Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
2. Melt chocolate and set aside to cool down a bit.
3. Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
4. In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
5. With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
6. The batter WILL BE THIN & RUNNY. Do NOT add more flour.
7. Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
8. Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.
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