 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is the real deal ...... Ingredients:
1/3 cup vegetable oil |
4 cups finely diced onions |
1/4 cup finely chopped garlic |
1/4 cup jack daniels whiskey |
2 cups cider vinegar |
1 cup soy sauce |
2 tablespoons tabasco sauce |
2 cups au jus sauce |
1 teaspoon cayenne pepper |
900 g brown sugar |
Directions:
1. Pre-heat pot & add OIL, ONION & GARLIC.
2. Cook over low heat until ONION & GARLIC become transparent.
3. Add all the other ingredients except BROWN SUGAR.
4. Bring to the boil until reduced by 1/2. This will take approximately 10-15 minutes.
5. Reduce heat to simmer.
6. Add BROWN SUGAR and mix well.
7. Continue to simmer for another 10-15 minutes until sauce becomes thick and syrupy.
8. Cool RAPIDLY by placing the pot into a sink of ICED WATER.
9. Pour into a sealed container and refrigerate.
|
|