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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Spirited take on the traditional pecan pie. Really good! My brother's recipe that he now makes every year, more than once! Ingredients:
3 extra large eggs, slightly beaten |
1 cup granulated sugar |
2 tablespoons butter, melted |
1 cup dark corn syrup |
1 teaspoon pure vanilla extract |
1/4 cup jack daniel whiskey |
1/2 cup semi-sweet chocolate chips |
1 1/4 cups pecan halves |
1 10-inch deep dish pie crust |
Directions:
1. Preheat oven to 375.
2. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
3. Sprinkle chocolate chips over the bottom of the pie shell.
4. Add the pie mixture and pecans.
5. Bake at 375 degrees for 35-40 minutes.
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