Print Recipe
Jack Daniel's Pecan Pie
 
recipe image
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Ready In: 45 Minutes
Servings: 12
Spirited take on the traditional pecan pie. Really good! My brother's recipe that he now makes every year, more than once!
Ingredients:
3 extra large eggs, slightly beaten
1 cup granulated sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon pure vanilla extract
1/4 cup jack daniel whiskey
1/2 cup semi-sweet chocolate chips
1 1/4 cups pecan halves
1 10-inch deep dish pie crust
Directions:
1. Preheat oven to 375.
2. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
3. Sprinkle chocolate chips over the bottom of the pie shell.
4. Add the pie mixture and pecans.
5. Bake at 375 degrees for 35-40 minutes.
By RecipeOfHealth.com