Jack Daniel's Grilled Chuck Roast |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Prep time doesn't include marinade time. Ingredients:
1/3 cup jack daniel whiskey |
1/2 cup brown sugar, firmly packed |
1/3 cup soy sauce |
1/3 cup water |
1 tablespoon worcestershire sauce |
1 teaspoon lemon juice |
1/8 teaspoon garlic powder |
2 1/2 lbs chuck roast |
Directions:
1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
2. Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
3. Place in a dish;refrigerate overnight,turning occasionally.
4. Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
5. Baste occasionally with extra marinade.
6. To serve, cut into thin slices.
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