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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is an awesome recipe and one I make often. I purchased it from an estate sale in Dallas, Texas in 2001 and have made it at least a dozen times. Always eaten right up. Enjoy. Ingredients:
1-1/2 pounds flank steak (1/2 thick) |
1 clove garlic minced |
2 teaspoons dry mustard |
1/4 cup jack daniels whiskey |
vegetable oil |
2 tablespoons butter |
salt to taste |
black pepper to taste |
Directions:
1. Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
2. Mash the garlic with the mustard.
3. Stir in the whiskey.
4. Pour mixture over steak and refrigerate covered overnight.
5. Set out at room temperature for 2 hours before cooking.
6. Grill using charcoal or gas grill.
7. Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
8. Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
9. Sprinkle with salt and pepper.
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