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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 (3 1/2 ounce) package vanilla instant pudding mix |
5 eggs, slightly beaten |
1/2 cup milk |
1/2 cup jack daniels whiskey |
3/4 cup margarine, softened |
1 (6 ounce) package butterscotch chips |
1 cup chopped walnuts |
Directions:
1. Mix cake and pudding mix together.
2. Add eggs, milk, whiskey and magarine.
3. Beat long and hard BY HAND.
4. Add butterscoth mosels and nuts, reserving 1/2 cup of each.
5. Pour batter into greased 13 x 9 x 2 inch pan.
6. Sprinkle remaining morsels and nuts over batter.
7. Bake 350 degrees 45-60 minutes.
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