Jack Daniel's Barbecue Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Excellent, versatile barbecue sauce! From The Jack Daniel's Barbecue Cookbook. If you don't like bourbon, skip this recipe. Ingredients:
1/2 large onion |
4 garlic cloves, minced |
1/4 cup jack daniels whiskey |
2 cups ketchup |
1/3 cup vinegar |
1/4 cup worcestershire sauce |
1/2 cup brown sugar, packed |
3/4 cup molasses |
1/2 teaspoon pepper |
1/2 tablespoon salt |
1/4 cup tomato paste |
2 teaspoons liquid smoke |
1/2 teaspoon tabasco sauce, to taste |
Directions:
1. Combine onion, garlic and bourbon in a 3 quart saucepan. Saute until onion and garlic are translucent, about 7-10 minutes.
2. Add all remaining ingredients, bring to a boil, then turn down to a medium simmer.
3. Simmer for 20 minutes, stirring frequently. Run through a strainer if you want a smooth sauce. Store sauce in the refrigerator.
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